Nettle leaves for infusion or cooking 25g
Nettle leaves for infusion or cooking 25g
Nettle leaves (Urtica dioica) 25g
Origin: Galicia (own harvest)
The dried leaf weighs very little. 25 grams may seem like a small amount, but it goes a long way.
How to use:
Infusion to drink: Put a handful of leaves in a cup of hot water. Let it sit for a few minutes and drink. Ideal to take during your cycle.
Infusion for massage: Make an infusion and let it cool. Strain and massage the scalp with the remaining water.
In meals: It can be added to soups or stews for an extra supply of vitamins A, B, C and E, magnesium, calcium, iron and zinc.
No pesticides or herbicides. Grown in the wild with other plants such as mint, plantain and poppies. Watered with chemical-free rainwater.